Food Made By Hand, Served Hot
A working kitchen that does not cut corners. Fresh produce, in-house bread, stocks that simmer all day. The lounge pours local beer, Oregon wine, and a short list of honest cocktails.
Served until 2:00 pm
Breakfast Plates
The Breakfast Classic
Two cage-free eggs any style, hand-shredded hashbrowns, choice of bacon, ham, or sausage.
Eggs Benedict
Two perfect poached eggs, thick-cut ham, silky house Hollandaise, toasted English muffin and hashbrowns.
Chicken Fried Steak & Eggs
House chicken fried steak smothered in sausage gravy, two eggs any style, and hashbrowns.
Ribeye Steak & Eggs
Center-cut 12 oz ribeye cooked to order, two eggs any way you want, and hand-shredded hashbrowns.
Biscuits & Gravy
Two house-made biscuits smothered in homemade sausage gravy.
Omelets
Made with three cage-free eggs and hand-shredded hashbrowns.
Cheese Omelet
Loaded with melted Swiss and cheddar.
Vegetable Omelet
Stuffed with tomatoes, peppers, onions, mushrooms, spinach, and Swiss.
Meat Lovers
Ham, bacon, sausage, and melted cheese.
Denver Omelet
Ham, green peppers, and onions.
From the Griddle
Belgian Waffle
Light and crispy, served with butter and real maple syrup.
Pancakes
Three fluffy buttermilk pancakes. Add blueberries or chocolate chips.
French Toast
Thick-cut bread soaked in cinnamon-vanilla custard, griddle-toasted golden.
Open seven days
- Monday to Thursday
- 7:00 am to 9:00 pm
- Friday to Sunday
- 7:00 am to 10:00 pm
No reservations required. Walk-ins always welcome.